Food Service Designer, Project Manager

Name : Steve Rebas
Industry Type : Building Products - Equipment
City & State : Holiday,FL
Job Title Food Service Designer, Project Manager
Relocation Preferences : U.S.
Objective : In search of a reputable equipment dealer and or manufacturer to apply my experience and knowledge.
Looking for a long term growth and opportuinity.
Not afraid of hard work and detail oriented.
Resume :  
STEVE REBAS

GOAL
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APPLY MY EXPERIENCE, KNOWLEDGE AND SKILLS IN THE FOOD SERVICE INDUSTRY TO A HIGHER LEVEL WITH A REPUTABLE COMPANY THAT OFFERS LONG TERM GROWTH AND OPPORTUINITY FOR ADVANCEMENT FROM WITHIN.

ACCOMPLISHMENTS
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1. I HAVE SUCCESFULLY TAKEN PART IN ALL ASPECTS OF THE FOODSERVICE INDUSTRY SINCE 1978 (FROM BUSBOY TO GENERAL MANAGER AND FROM EQUIPMENT TO PROJECT MANAGEMENT AND DESIGN).
2. I HAVE BEEN ABLE TO LOWER COSTS AND INCREASE PROFITS THROUGHOUT MY CAREER IN THE INDUSTRY THROUGH NEGOTIATIONS.
3. I DID TAKE A SOMEWHAT SMALL DEALER SHIP AND IN 3 YEARS AS G.M. HAVE SEEN A 40% INCREASE IN HIS BUSINESS
4. IN MY RECENT POSITIONS I HAVE BEEN ABLE TO HAVE THE HIGHEST PROFIT MARGIN IN THE COMPANY AND INCREASE MY SALES EVERY YEAR
5. EXCELLENT KNOWLEDGE OF GREEN FOODSERVICE PRODUCTS AND ALSO SPECIFICATION OF EQUIPMENT.
6. ABLE TO SUCCESFULLY VERIFY AND DISCOVER PROJECT INNACURACIES AHEAD OF TIME AND RESOLVE THEM.



EMPLOYMENT HISTORY
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1. FROM 82-96 EMPLOYED IN THE FOOD INDUSTRY AS A WAITER FOR 3 YEARS AND GENERAL MANAGER OF THEIR BUSINESS (2 LOCATIONS) THE REMAINDER.

2. FROM 96-04 EMPLOYED BY A SMALL DEALER AS A GENERAL MANAGER HAVE HAD THE OPPORTUINITY TO LEARN A LOT ABOUT USED AND NEW EQUIPMENT.

3 FROM 04 TO 07 EMPLOYED BY BELTRAM FOODSERVICE AS AN ACCOUNT REP PROJECT MANAGER.
HAVE BEEN ABLE TO INCREASE MY SALES VOLUME EVERY YEAR AND ACHIEVE THE HIGHEST PROFIT MARGIN FOR THE COMPANY IN 06 (21%)


4. FROM 2007 TO 2008 EMPLOYED BY CLARK FOODSERVICE FLORIDA AS A DESIGNER, EQUIPMENT SPECIALIST ON THE PRIVATE DESIGN/BUILD DEPARTMENT.

5. WORKING WITH TODD ASSOCIATES (CONSULTANT) TO IMPROVE MY CAD SKILLS AND GET BETTER IN ROUGH INS

ADVANTAGES
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1. EXCELENT FOODSERVICE EQUIPMENT KNOWLEDGE INCLUDING GREEN ENERGY, CONSULTING AND LABOR SAVING DESIGN.

2. EXCELLENT PROJECT MANAGEMENT SKILLS INCLUDING KNOWLEDGE OF ALL MECHANICAL CODES THAT APPLY TO FOOD SERVICE.

3. CAN HANDLE BIG AND SMALL PROJECTS WITH COURTESY AND SINCERETY.

4. EXCELLENT COMPUTER, SALES AND COMMUNICATION SKILLS

5. ADEQUATE AUTOCAD KNOWLEDGE AND EAGER TO LEARN MORE

6. FOODSERVICE DESIGNER AND CONSULTANT ON RECORD FOR A BRAND NEW FRANCHISE

7. COMPLETION OF SEVEN DALE CARNEGIE COURCES IN SALES, PUBLIC
SPEAKING AND INFLUENCING PEOPLE

8. DISC PROFILE IS CREATIVE

9. SUCCESFULLY DESIGNED BUILT AND PROJECT MANAGED AT LEAST 8 PROJECTS PER YEAR FOR THE LAST 10 YEARS.

10. WILLING TO RELOCATE UNDER THE RIGHT CIRCUMSTANCES.

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